At Bharat Krishi, we produce high-quality multigrain atta (flour) by cultivating and processing a nutritious blend of grains such as wheat, maize, barley, millet, and more. From seed to packaging, we follow a farm-to-table approach, ensuring purity, freshness, and maximum health benefits.

✅ How We Grow Grains for Multigrain Atta
We follow sustainable and scientifically-backed farming practices to ensure quality raw grains:
Crop Rotation: We grow multiple grains seasonally to maintain soil fertility and grain diversity.
Organic Inputs: We avoid chemical fertilizers and use natural compost and bio-fertilizers.
Water-Efficient Irrigation: Drip and sprinkler systems reduce water waste during cultivation.

✅ Processing & Packaging of Multigrain Atta
Once the grains are harvested, we clean, process, and package the atta with utmost care:
Stone Grinding: Traditional chakki grinding to preserve fiber and nutrients.
Dust-Free Packaging: Vacuum-sealed or eco-pack pouches to maintain freshness.
Ready for Market: Distributed across Ajmer and other regional markets under the Bharat Krishi brand.

✅ Farmer Partnership & Training
We invite farmers to be a part of our multigrain atta mission. Here's how we support them:
Grain-Specific Guidance: Training on growing wheat, bajra, jowar, ragi, and other grains.
Free Seed & Inputs: High-quality seeds and organic fertilizers are provided.
Guaranteed Buyback: We purchase grains at fair prices directly from associated farmers.

✅ Why Choose Bharat Krishi for Multigrain Atta?



• Rich blend of health-focused grains

• Traditional processing for authentic taste

• Direct farmer integration & fair pricing